Online Orders for Collection Between 8.45 and Noon Sharp daily.

Please note: Not all products are available everyday, please choose collection day carefully for each product. 


Vegan Kimchi

Vegan Kimchi

Collection Day
Excellent GUT food made by our friend Lee at Barrel and Bone down the road in Stratford. 475g of goodness with a long shelf life too. This will make the best sandwich ever, or pop on toast! (Naturally fermented cabbage & vegetables) RAW & UNPASTEURISED Live Fermented. Handcrafted in small batches. PRODUCT DESCRIPTION: Great Taste 2017 2 Star award winning Classic Kimchi. Spicy and slightly sour with a deep umami flavour, a hint of smokiness and subtle fizz. Great to liven up any meal or enjoyed straight from the jar. Perfect with a noodle broth or stir fry or try it on a cheese toastie or as a gourmet burger topping.(Naturally fermented cabbage & vegetables)475gLive Fermented. Handcrafted in small batches. Raw and unpasteurised.PRODUCT DESCRIPTION: All the great flavour of Classic Kimchi, with seaweed replacing the fish sauce and salted shrimpINGREDIENTS: Chinese Cabbage, Carrot, Daikon Radish, Red Pepper Flake, Onion, Garlic, Ginger, Apple, Himalayan Salt, KelpSTORAGE INSTRUCTIONS: Keep Refrigerated. See lid for Best Before date. Best Before dates are a guide for best quality, however the product is a live preserve and should last for longer if stored and maintained properly. When storing the product it is best to keep the contents pressed down in the jar to allow the brine to cover the product. This simple step will help to keep the product fresh for longer.

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