LIMITED! ORANGE | VANILLA | CARAMEL Origin Country: Tanzania Region: Kilimanjaro Altitude: 1,700 – 2,000 masl Variety: Bourbon, Kent Preparation: Washed Roast date:11/12/2020 About this coffee; This exciting coffee comes from high on the slopes of Mount Kilimanjaro in North-Eastern Tanzania. The producers are all part of a coop owned by the 90 plus village societies that grow coffee in the region. Once harvested and processed the coffee from this region is exported by a separate coop called ‘Yetu Tamu’ meaning “our coffee is sweet”. This is certainly true as you taste the caramel and vanilla notes accompanied by a subtle orange acidity. Wood roasted by UE coffee in Witney Oxfordshire.