Online Orders for Collection Between 8.45 and Noon Sharp daily.

Please note: Not all products are available everyday, please choose collection day carefully for each product. 


Garlic & Dill Sauerkraut

Garlic & Dill Sauerkraut

Collection Day

Excellent GUT food made by our friend Lee at Barrel and Bone down the road in Stratford. 475g of goodness with a long shelf life too.

This will make the best sandwich ever, or pop on toast!


(Naturally fermented cabbage & vegetables)

Live Fermented.  Handcrafted in small batches.  Raw and unpasteurised.

Great Taste 2017 1 Star winning Sauerkraut

PRODUCT DESCRIPTION:  Traditional eastern European flavour combination, fresh, tangy and savoury

INGREDIENTS: Cabbage (94%), Onion, Himalayan Salt, Garlic, Dill, Caraway, Juniper

STORAGE INSTRUCTIONS:  Keep Refrigerated.  See lid for Best Before date.  Best Before dates are a guide for best quality, however the product is a live preserve and should last for longer if stored and maintained properly.  When storing the product it is best to keep the contents pressed down in the jar to allow the brine to cover the product.  This simple step will help to keep the product fresh for longer.


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