Online Orders for Collection Between 8.45 and Noon Sharp daily.

Please note: Not all products are available everyday, please choose collection day carefully for each product. 


Our nearest chacutiere, Ben at SaltPig makes a range of excellent cured meats from happy rare animals.

Made, of course, from rare breed pork and flavoured with local guindilla chillies grown by Rawdon of Oxfordshire Chilli Garden. Lighlty smoked for a deep flavour.

Cotswold Chorizo Sliced 55g

Collection Day

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