This bacon is very excellent, we spotted it at Dodds Manor Farm and had to bring it onboard!
It's made just a hour away in small batches by Simon and the team at The Curiosities Company.
Free range and mostly rare breed pork turned into a modern flavoured but old fashion proper bacon! No water in the pan with this one.
Cook hot and quick to taste everything wonderful in it.
This one is with Muscavado and Clove.
The bacon packs are made to very high environmental standards. The outer pack is made of FSC 100% card. This all comes from sustainably managed forests. The inner lining is made from a biofilm which conforms to the OK Home composting standard. Leave no footprint.
Meat is a treat. All the pork is from the best local freerange pigs we can find. Mostly rarebreed pigs. The salt used for curing is from Halen Mon on Anglesey.
NO PLASTIC ANYWHERE! It is a plant based film that goes in the compost...