Apple & Ginger Sauerkraut
Excellent GUT food made by our friend Lee at Barrel and Bone down the road in Stratford. 475g of goodness with a long shelf life too.
This will make the best sandwich ever, or pop on toast!
(Naturally fermented cabbage & vegetables)
Live Fermented. Handcrafted in small batches. Raw and unpasteurised.
PRODUCT DESCRIPTION: Fresh, bright and tangy flavour with a mellow ginger taste and a subtle apple cider aroma.
INGREDIENTS: Cabbage (90%), Apple (7%), Ginger, Himalayan Salt, Caraway, Juniper
STORAGE INSTRUCTIONS: Keep Refrigerated. See lid for Best Before date. Best Before dates are a guide for best quality, however the product is a live preserve and should last for longer if stored and maintained properly. When storing the product it is best to keep the contents pressed down in the jar to allow the brine to cover the product. This simple step will help to keep the product fresh for longer.