Online Orders for Collection Between 8.45 and Noon Sharp daily.

Please note: Not all products are available everyday, please choose collection day carefully for each product. 


Our nearest chacutiere, Ben at SaltPig makes a range of excellent cured meats from happy rare animals.

Cured with sea salt and black pepper and then smoked lightly three times over apple wood to give a smoky finish that sits perfectly with the meat, neither one overpowering the other. It is dried for at least three months to ensure it melts in the mouth.

Air Dried Smoked Belly 60g

Collection Day

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